Halloween Pumpkin Stuffed Peppers Recipe

Halloween Pumpkin Stuffed PeppersThis fun little treat will entice your whole family to eat their meat and veggies before they dig into the Halloween candy!
 
Halloween Pumpkin Stuffed Peppers
 
Ingredients:
  • 2 cups cooked brown or white rice
  • 4 large orange bell peppers with stems intact
  • 1 pound lean ground beef
  • 1/2 diced onion
  • 1 – 15 oz can tomato sauce
  • garlic powder, salt, and pepper to taste

Directions:

  1. Cut the top inch off the peppers and clean the insides, saving the tops for later.
  2. Using a small paring knife, fashion eyes and mouth on the widest, flattest side of each pepper.
  3. Place the empty peppers in a baking dish.
  4. Mix ground beef, tomato sauce, onion, cooked rice, garlic powder, salt and pepper in a medium bowl.
  5. Spoon the meat mixture into each pepper, then replace the tops, using toothpicks to hold them in place.
  6. Bake for one hour at 350 degrees or until meat is cooked through.